Glenglassaugh Distillery has relaunched their brand with three brand new – and delicious – whiskies which features their new coastal design.
So happy to see The Mash Up returning to Edinburgh as it’s such an enjoyable whisky & beer festival that focus on smaller and local brands!
When Highland Explorer Tours reached out and asked if I wanted to visit Islay on their 4 day Islay Festival Tour, I just couldn’t say no!
I had the absolutely pleasure of being invited to a dinner hosted by The SMWS in collaboration with chef Roy Brett from Ondine.
I was so excited to be invited to attend the Campbeltown Malts Festival with Glen Scotia this year as I’ve never been before!
I was invited by Bruadar to Aberargie Distillery to get to know their resident bees, try some honey and of course the liqueur itself!
What better day for trying some Norwegian spirits – vodka, whisky, gin and aquavit – than the 17th may – on Norway’s Constitution Day?
Baba is known for it’s middle eastern cuisine and smaller plates perfect for sharing so I was so excited to finally try it out.
Decided to book a table at the Porty Vault Taproom by Vault City Brewing down in Portobello for a nice lunch and sour beers!
I’ve had so many recommendations to visit Black Grape, and finally I managed to visit. for some wine, cocktails and lovely food!
© 2024 by Moa Reynolds.
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