Fettercairn Distillery has just launched their new batch of 18 Year Old and I was invited to the distillery for the launch.
Johnnie Walker Princes Street has created a food and cocktail pairing menu with 2 Michelin star team James & Maria Close and launched STIR.
The team at Adelphi has released the new blended scotch whisky Macleans Nose and hosted a little launch party at Usquabae.
Glenglassaugh Distillery has relaunched their brand with three brand new – and delicious – whiskies which features their new coastal design.
So happy to see The Mash Up returning to Edinburgh as it’s such an enjoyable whisky & beer festival that focus on smaller and local brands!
When Highland Explorer Tours reached out and asked if I wanted to visit Islay on their 4 day Islay Festival Tour, I just couldn’t say no!
I had the absolutely pleasure of being invited to a dinner hosted by The SMWS in collaboration with chef Roy Brett from Ondine.
I was so excited to be invited to attend the Campbeltown Malts Festival with Glen Scotia this year as I’ve never been before!
I was invited by Bruadar to Aberargie Distillery to get to know their resident bees, try some honey and of course the liqueur itself!
What better day for trying some Norwegian spirits – vodka, whisky, gin and aquavit – than the 17th may – on Norway’s Constitution Day?
© 2024 by Moa Reynolds.
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