Woven Whiskymakers have joined forces with Cairngorm Coffee for an evening of delicious cocktails, whisky and coffee!
We had the pleasure of trying out some food and whisky from Umi – a Japanese restaurant in Edinburgh. Sushi + whisky = ❤️
I got the opportunity to try one of the members events at Gleneagles Townhouse – a whisky and sherry tasting with Tamdhu!
As Glengoyne Distillery go into quiet season for the summer, they’ve launched a new distillery experience which I got a preview of!
I’ve have the pleasure of working with CùBòcan Whisky to introduce two new whiskies in their portfolio – the Creation #5 and the 12 Year Old!
Fettercairn Distillery has just launched their new batch of 18 Year Old and I was invited to the distillery for the launch.
Johnnie Walker Princes Street has created a food and cocktail pairing menu with 2 Michelin star team James & Maria Close and launched STIR.
The team at Adelphi has released the new blended scotch whisky Macleans Nose and hosted a little launch party at Usquabae.
Glenglassaugh Distillery has relaunched their brand with three brand new – and delicious – whiskies which features their new coastal design.
So happy to see The Mash Up returning to Edinburgh as it’s such an enjoyable whisky & beer festival that focus on smaller and local brands!
© 2024 by Moa Reynolds.
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