During my press trip to Pertshire with Finn Thomson we stayed at The Grandtully Hotel so here’s a little review of the hotel.
The mysterious Finn Thomson has finally released their first chapter of whiskies and I had the opportunity to attend the launch!
The Raging Bull has released their new summer menu and I went along to a Cocktail Masterclass to make two of them myself!
The Mash Up Festival is the perfect festival for lovers of both whiskies and beers and takes place at Holyrood Distillery.
Summerhall Distillery have rebranded and launched their new venture in to the world of whisky: The Broody Hen!
The Lind & Lime Distillery has moved to a new location on Coburg Street and I was invited for the launch party!
South African winemaker Bruce Jack was in town so I went along to an event to learn more about his wine and winemaking.
Edinburgh’s first whisky & beer festival is coming up soon and I was invited to Holyrood Distillery for a wee preview of what’s to come!
The Sändebud is a new whisky from Adelphi and consists of whiskies from both Scottish Distillery Ardnamurchan and Swedish High Coast.
Swapped my dinner for desserts for the VIP opening of Heavenly Desserts most recent venue here in Edinburgh.