
Sarah Rankin Supper Club at Traade Edinburgh
Sarah Rankin was hosting one of her popular Supper Clubs in Edinburgh and I was thrilled to come along and try her food!
Sarah Rankin was hosting one of her popular Supper Clubs in Edinburgh and I was thrilled to come along and try her food!
I’m a big fan of tasting menus so was thrilled to be invited to try out one of the Fallachan Night dining experiences with Fallachan Dining in Glasgow.
We had the pleasure of trying out some food and whisky from Umi – a Japanese restaurant in Edinburgh. Sushi + whisky = ❤️
Fettercairn Distillery has just launched their new batch of 18 Year Old and I was invited to the distillery for the launch.
Johnnie Walker Princes Street has created a food and cocktail pairing menu with 2 Michelin star team James & Maria Close and launched STIR.
I had the absolutely pleasure of being invited to a dinner hosted by The SMWS in collaboration with chef Roy Brett from Ondine.
I was invited by Bruadar to Aberargie Distillery to get to know their resident bees, try some honey and of course the liqueur itself!
Baba is known for it’s middle eastern cuisine and smaller plates perfect for sharing so I was so excited to finally try it out.
Decided to book a table at the Porty Vault Taproom by Vault City Brewing down in Portobello for a nice lunch and sour beers!
Restaurant Wedgwood offer foraging experiences with Head Chef Paul Wedgwood followed by a tasting lunch in the restaurant, which I got to try!
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